What they’re saying about Baker & Loaf…

“This is a great course, full of useful insight and tips about technique, which would benefit any baker from complete novice to advanced amateur.” — thirdman, on edible experiences


“Thank you so much for a splendid day and the lovely lunch.  We both really enjoyed the course and hugely increased our knowledge of bread baking.  I really liked that you didn’t just show us practical skills but gave us lots of useful information about yeast, flours types etc as well.” — D.


“It was good to work in a small group of four as you get a lot of hands-on expereince as well as guidance. I’ve made bread before but picked up lots of tips on the day so its a useful course even if your not a complete novice.

Jen’s knowledge and enthusiasm made the whole day fun and producitve and you can eat the results of your efforts at home! My dinner guests that night liked the seeded apricot country loaf so much there was none left!” — giltar, on edible experiences


“I really enjoyed the Baker & Loaf class today, especially the hands on approach, which has given me the confidence to start baking artisan breads. The knowledge and tips you gave us will save a lot  of painful  mistakes. And the lunch was a lovely surprise, thanks.

The train journey home passed in a cloud of wonderful fresh baked bread smells, clearly appreciated by the twitching noses of other passengers.” — Graham

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